Industry Training / Professional Development
We take pride and encourage our Staff to be fully trained and industry certified - prepared to handle every aspect of their position for an exceptional guest experience. Certifications influence pay rates.
Many jobs/venues require Certified staff. Your participation in this program is encouraged and rewarded.
ServSafe Alcohol or TiPs Certification
Staff typically take the ServSafe Alcohol Course linked below. This is not a Bartending Class.
We will also accept the TIPS Certification. You will want the
On Premise Course
Required for Bartenders. Required for Servers for best pay rate and leadership status
FOOD PROTECTION MANAGER
Required for Chefs, Captains, and Leads
Take the Course with
the Code: SSECT6
Cost $15.00
If you have the ServSafe Manager Course, the Food Handler course is optional.
Required for Servers for best pay rates and leadership status
Certifications are position based. If you are performing more than one position, multiple certifications may be necessary. Certifications must be renewed/not expired to maintain payrates and job status
Opportunities Available for Advancement, Cross-Training, & Leadership
Servers - Certifications
ServSafe Food Handler
ServSafe Alcohol or TIPS - Required for full/highest pay eligibility
Chefs - Certifications
ServSafe Manager
Leads - Certifications
ServSafe Food Handler; Preferred ServSafe Food Manager
ServSafe Alcohol or TIPS
Bartenders - Certifications
ServSafe Alcohol or TIPS
Captains - Certifications
ServSafe Manager
ServSafe Alcohol or TIPS
