Your Complete Event Coordination Checklist & Planning Toolkit

The Answers to Questions You Never Knew You'd Have

On our blog, you'll find everything from handy Thanksgiving turkey guides to rental checklists, bar setup ratios, timeline templates, and all the first-hand knowledge we've gathered from two decades of professional event planning. 

This blog is a labor of love that we hope will help give you more of the confidence you deserve and a whole lot less frustration.

Sweet and Salty or Spicy and Sweet … there are many flavor combinations that we can’t wait to try and sometimes can’t get enough of them once we do! Take the Hot Honey craze… you can find Hot Honey on everything from pizza to desserts. All rules are off in the adventures of our palates! […]

Catering

Not Just for Kids Anymore!

Read the post

Taste is one of our most fundamental senses, intimately linked to our basic human need for sustenance and survival. Throughout history, food has been central to rituals and ceremonies, and today, sharing meals remains a vital part of our social lives and celebrations. Breaking bread together is a universal tradition that has evolved from mere […]

Catering

Extra Sensory Taste Experiences

Read the post

Have you heard of a Sneeze Guard before? Of course I have seen them, but I am not really sure that I knew that is what they were called until we all met COVID-19. Think back to the golden days of Salad bars and Supermarket Hot Food Buffets, and even Raw Bars…The Sneeze Guard is […]

Catering, Tips & Tricks

What is a Sneeze Guard and Why is it on my Buffet?

Read the post

It is true that we can’t have open, self-serve buffets. Stationary hors d’oeuvres and grazing tables are currently a thing of the past. Yes, it’s true, we won’t have to see the eternal crudité and cheese platter at every event anymore! Maybe that is a good thing! Lol!  We have all heard so much about […]

Catering

Tapas! The perfect COVID catering solution!

Read the post

Did you ever think you knew the definition of a word or term simply because you have seen it so many times and assumed you knew what it meant? It happened last week when my husband asked me what Confit meant on a menu.  We were on vacation in Jamaica and I noticed that this […]

Catering

Sous Vide and Confit

Read the post

Event Services by Marylee was happy to be part of SoundWaters HarborFest19, a great event. My Seafood Summer would not be complete without discussing a Raw Bar. Raw Shellfish I suppose you could say, is the original American Sushi. I grew up enjoying raw clams with my dad and grandpa as a child. I think […]

Catering

Get Your Raw Bar On!

Read the post

I hope everyone had a lovely Thanksgiving! Mine was FULL!! Thank you to all of you that shared your holiday with Events by Marylee, it was our pleasure to work with each of you. We are all familiar with how common dietary restrictions, allergies and personal food choices there are today. Thanksgiving can be a […]

Catering

Dietary Restrictions and Twists on Traditional Holiday Fare

Read the post

While writing the previous newsletter suggesting this is the perfect time of the year to host small, intimate events in your home, I met Chaundra who wanted to do a Fondue Party to celebrate her birthday with a few close friends; so I included the Fondue idea in the newsletter. I am writing to you […]

Catering

Yes we do fondue!!! Do you?

Read the post

We recently discussed grilling Fish, Meats and Veggies; but did you know that you can actually Grill Cheese! Occasionally I get to be a guest! A client, colleague and friend, Inka and her husband Paul, introduced us to this delicious concept. Yes, you literally slice the cheese and place it on the grill, and Grill […]

Catering

Grilled Cheese? Literally!!

Read the post

Fire up the Grill! Grilling Season is (almost) here! Days are getting longer and warmer (we hope soon).  With the extra daylight we can confidently include grilled items in our entertaining plans. Grilling allows you to expand the available cooking space of your kitchen, as well as add some personal control over your menu. Most […]

Catering

Fire up the grill!

Read the post

Download Our Helpful Planning Tips Guide

With years of experience and hundreds of events, our team has learned a thing or two about hosting an incredible and positively memorable event. Download our guide for our free tips on making sure your event goes flawlessly.

Your team in planning excellence.

Our team leads with logistics, builds genuine relationships with our clients and vendors, and believes that doing things right and ethically is what matters most. 

Marylee Santoro, founder and owner of Events by Marylee, has been creating seamless events since 2007, and officially launched Events by Marylee in 2014 after years of planning on the side while working her full-time career. For more than 35 years, she's worked as an environmental analyst and educator, doing work that requires the same obsessive attention to detail and procedure-driven precision she brings to every wedding, gala, and celebration. What started with planning themed formals in college has grown into a full-service planning and staffing company with a team of 95+ certified professionals, built on a simple philosophy: it's not just about the event, it's about the people celebrating it. 

next
prev

“The absolute best team I’ve ever had at a party. Truly awesome.

- Roslyn

“Party was great. The staff was amazing - don't know how they took over our kitchen and figured everything out.

Thank you Mary Lee for the guidance, and I loved the blue and white striped straws - made the party vibe. Looking forward to the next one!”

- Barbara

“Thank you for a wonderful party last night. The food was absolutely delicious and all the little details were taken care of so (my wife) and I were able to enjoy ourselves.“

- Larry

Services

Explore

Full-service party planning, professional event staffing, and expert coordination for weddings, corporate events, and celebrations throughout Connecticut, Westchester County, the Hudson Valley, and beyond.